Chicken Enchilada Cornbread Casserole - Southern Bite

Name: Chicken Enchilada Cornbread Casserole - Southern Bite
Ingredients: 2 tablespoons vegetable oil; 2 cups shredded rotisserie chicken; 1 (10-ounce) can enchilada sauce, divided; 1 cup self-rising cornmeal; 1 teaspoon salt; 3/4 cup milk; 2 eggs; 1 (4.5-ounce) can diced green chilies; 1 (14.75-ounce) can cream style corn; 1 (15.25-ounce) can black beans, drained and rinsed; 1 cup shredded Mexican blend cheese

"I’m super excited to share another great one-pan meal with you today! I really love how easy the prep and clean-up is. Well, Heather loves how easy the clean-up is. ???? We agreed when we got married that I’d do the cooking and she’d do the cleaning. Little did she know that I would one...VIEW RECIPE..."

INGREDIENTS

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2 tablespoons vegetable oil

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2 cups shredded rotisserie chicken

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1 (10-ounce) can enchilada sauce, divided

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1 cup self-rising cornmeal

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1 teaspoon salt

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3/4 cup milk

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2 eggs

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1 (4.5-ounce) can diced green chilies

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1 (14.75-ounce) can cream style corn

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1 (15.25-ounce) can black beans, drained and rinsed

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1 cup shredded Mexican blend cheese

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