Real Recipes From Real Home Cooks ®
Chicken Enchilada Casserole - Paula Deen
INGREDIENTS
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1 (25-ounce) package large flour tortillas, quartered
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1 (10.5-ounce) can cream of chicken soup
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1 (8-ounce) container sour cream
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1 (4-ounce) can diced green chiles
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2 cups shredded Monterey Jack cheese with peppers, divided
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½ cup chopped green onion
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1 teaspoon Kosher salt
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1 teaspoon ground cumin
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½ teaspoon ground black pepper
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3½ cups shredded cooked chicken
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chopped green onion, for garnish
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