Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 2 Chicken Breasts; 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand); Add these ingredients at the end; 10 corn tortillas (I used an entire 11.7 ounce bag); 3 cups grated cheddar cheese (divided); 1 3.8 ounce can black olives (divided)

Chicken Enchilada Casserole was pinched from <a href="http://themagicalslowcooker.com/2013/04/21/chicken-enchilada-casserole/" target="_blank">themagicalslowcooker.com.</a>

INGREDIENTS

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2 Chicken Breasts

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1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)

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Add these ingredients at the end

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10 corn tortillas (I used an entire 11.7 ounce bag)

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3 cups grated cheddar cheese (divided)

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1 3.8 ounce can black olives (divided)

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