Chicken Empanadas

Name: Chicken Empanadas
Yield: 12
Ingredients: 1 1/2 teaspoon salt; 1 tablespoon ground cumin; 1 jalapeno, seeded and chopped; 1/4 cup chopped red bell pepper; 4 ounce cream cheese, softened; 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend; 3 cup chopped, cooked chicken; 1/2 teaspoon pepper; 1 (15-ounce) package refrigerated pie crusts

Chicken Empanadas was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/chicken_empanadas/" target="_blank">www.pauladeen.com.</a>

"These savory little pies can be made well in advance, ready for baking...."

INGREDIENTS

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1 1/2 teaspoon salt

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1 tablespoon ground cumin

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1 jalapeno, seeded and chopped

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1/4 cup chopped red bell pepper

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4 ounce cream cheese, softened

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1 (8-ounce) package shredded Colby and Monterey Jack cheese blend

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3 cup chopped, cooked chicken

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1/2 teaspoon pepper

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1 (15-ounce) package refrigerated pie crusts

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