"“Grandpa called these dumplings ‘slick dumplings,’ because the shortening gives them a slippery texture.”..."
INGREDIENTS
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1 chicken, cut into 8 pieces
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4 medium carrots, sliced
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1/2 cup chopped celery
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1/4 cup chopped onion
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1 1/2 teaspoons salt, divided
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1/4 teaspoon each black pepper and oregano
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3 medium potatoes, chopped
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1 1/4 cups chicken broth
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3 cups all-purpose flour
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1/4 cup vegetable shortening, melted
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2 large eggs
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1 cup cold water
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2 teaspoons chopped fresh parsley, optional