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Chicken Dumpling Stew

Chicken Dumpling Stew was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/chicken-dumpling-stew" target="_blank">www.grandmaskitchen.com.</a>

"“Grandpa called these dumplings ‘slick dumplings,’ because the shortening gives them a slippery texture.”..."

INGREDIENTS
1 chicken, cut into 8 pieces
4 medium carrots, sliced
1/2 cup chopped celery
1/4 cup chopped onion
1 1/2 teaspoons salt, divided
1/4 teaspoon each black pepper and oregano
3 medium potatoes, chopped
1 1/4 cups chicken broth
3 cups all-purpose flour
1/4 cup vegetable shortening, melted
2 large eggs
1 cup cold water
2 teaspoons chopped fresh parsley, optional
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