Chicken Curry with Cashews Recipe | Epicurious.com

Name: Chicken Curry with Cashews Recipe | Epicurious.com
Prep time: 45 min
Ingredients: 1/2 stick (1/4 cup) unsalted butter; 2 medium onions, finely chopped (2 cups); 2 large garlic cloves, finely chopped; 1 tablespoon finely chopped peeled fresh ginger; 3 tablespoons curry powder; 2 teaspoons salt; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces; 1 (14.5-ounce) can diced tomatoes; 1/4 cup chopped fresh cilantro; 3/4 cup cashews (1/4 pound); 3/4 cup plain whole-milk yogurt; Accompaniment: cooked basmati or jasmine rice; Garnish: chopped fresh cilantro

Chicken Curry with Cashews Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Curry-with-Cashews-231358" target="_blank">www.epicurious.com.</a>

"In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer...."

INGREDIENTS

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1/2 stick (1/4 cup) unsalted butter

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2 medium onions, finely chopped (2 cups)

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2 large garlic cloves, finely chopped

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1 tablespoon finely chopped peeled fresh ginger

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3 tablespoons curry powder

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2 teaspoons salt

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1 teaspoon ground cumin

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1/2 teaspoon cayenne

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1 (3 1/2- to 4-pound) chicken, cut into 10 serving pieces

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1 (14.5-ounce) can diced tomatoes

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1/4 cup chopped fresh cilantro

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3/4 cup cashews (1/4 pound)

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3/4 cup plain whole-milk yogurt

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Accompaniment: cooked basmati or jasmine rice

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Garnish: chopped fresh cilantro

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