INGREDIENTS
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1 tube (8 count) regular-sized crescent rolls
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2 cups shredded cooked chicken
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4 oz softened cream cheese
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1 tsp instant minced onion
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1/4 tsp garlic powder
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1/2 tsp salt
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pinch of pepper
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan or Romano cheese
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Sauce:
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1 can (10.75 oz) cream of chicken soup*
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1 soup can of milk (use the empty soup can)
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