Chicken Cordon Bleu Crescent Ring

Blogger Nikki Barton of Chef in Training creates a new family favorite out of an old-school great, Chicken Cordon Bleu.


pinch tips: Slow Cooker/Crock Pot Hints


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Serves:

1 Serving

Ingredients

2 packages (8 oz each) cream cheese, softened
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 cups shredded cooked chicken
1/2 cup chopped cooked bacon (about 6 slices)
1/2 cup chopped cooked ham
3/4 cup shredded Swiss cheese (12 oz)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

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View the full recipe at www.pillsbury.com