INGREDIENTS
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16 ounces shirataki noodles
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1 tablespoon butter
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1 tablespoon olive oil
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1 cup green pepper, sliced in 1-inch strips
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1 cup onion, sliced in 1-inch strips
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1 lb boneless skinless chicken breast, cut into chunks
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1 cup sliced fresh mushrooms
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1 (20 ounce) tomato and basil pasta sauce
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1/2 cup grated parmesan cheese