Chicken Brunswick Stew

Name: Chicken Brunswick Stew
Prep time: 15 min
Yield: 6
Ingredients: 2 tablespoons all-purpose flour; 2 teaspoons chicken bouillon granules; 1 1/2 teaspoons poultry seasoning; 1/8 teaspoon pepper; 6 bone-in chicken thighs (about 1 1/2 lb), skin removed; 2 medium Yukon Gold potatoes (about 1 lb), cut into 1-inch pieces (about 3 cups); 1/2 cup chopped onion; 1 can (15 oz) tomato sauce; 1 tablespoon Worcestershire sauce; 1 box (9 oz) frozen baby lima beans, thawed; 1 box (9 oz) frozen whole kernel corn, thawed; Salt and pepper, if desired

Chicken Brunswick Stew was pinched from <a href="http://www.pillsbury.com/recipes/chicken-brunswick-stew/cd3f9996-8ad7-4071-a59f-e92598af33bd" target="_blank">www.pillsbury.com.</a>

"Come home to this filling chicken, beans and vegetables stew recipe that’s made stress-free in a slow cooker for dinner. Servings # 6..."

INGREDIENTS

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2 tablespoons all-purpose flour

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2 teaspoons chicken bouillon granules

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1 1/2 teaspoons poultry seasoning

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1/8 teaspoon pepper

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6 bone-in chicken thighs (about 1 1/2 lb), skin removed

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2 medium Yukon Gold potatoes (about 1 lb), cut into 1-inch pieces (about 3 cups)

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1/2 cup chopped onion

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1 can (15 oz) tomato sauce

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1 tablespoon Worcestershire sauce

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1 box (9 oz) frozen baby lima beans, thawed

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1 box (9 oz) frozen whole kernel corn, thawed

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Salt and pepper, if desired

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