INGREDIENTS
•
Ingredients
•
1 cup plus 2 tablespoons milk
•
2 eggs
•
2 tablespoons butter, melted
•
1 cup all-purpose flour
•
1/4 teaspoon salt
•
FILLING:
•
1/4 cup butter
•
1/4 cup all-purpose flour
•
2 cups chicken broth
•
2 teaspoons Worcestershire sauce
•
3 cups (12 ounces) shredded cheddar cheese, divided
•
2 cups (16 ounces) Daisy Brand Sour Cream
•
2 packages (8 ounces each) frozen broccoli spears, cooked and drained
•
2-1/2 cups cubed cooked chicken