"This chicken breast recipe is from Trattoria by Patricia Wells. I'm adding it because it goes very well with the Lemon Risotto recipe that I posted. Moreover, it's so easy with tons of lemony flavor...."
INGREDIENTS
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4 boneless, skinless chicken breasts (or cutlets)
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3 tablespoons lemon juice
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28 fresh sage leaves
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3 tablespoons extra-virgin olive oil
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3 tablespoons unsalted butter
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2 teaspoons sea salt
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Freshly ground black pepper, to taste