Chicken Bacon Chowder

Name: Chicken Bacon Chowder
Yield: 8
Ingredients: 4 Cloves Garlic - Minced; 1 Shallot – Finely Chopped; 1 Leek – Cleaned, Trimmed, and Sliced; 2 Ribs Celery - Diced; 6 oz. Cremini Mushrooms - Sliced; 1 Medium Sweet Onion – Thinly Sliced; 4 Tbs. Butter – Divided; 2 Cups Chicken Stock – Divided; 1 lb. Boneless, Skinless Chicken Breasts; 8 oz. Cream Cheese; 1 Cup Heavy Cream; 1 lb. Bacon – Cooked Crisp, and Crumbled; 1 tsp. Salt; 1 tsp. Pepper; 1 tsp. Garlic Powder; 1 tsp. Thyme

Chicken Bacon Chowder was pinched from <a href="http://healthylivinginbodyandmind.com/slow-cooker-chicken-bacon-chowder/" target="_blank">healthylivinginbodyandmind.com.</a>

INGREDIENTS

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4 Cloves Garlic - Minced

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1 Shallot – Finely Chopped

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1 Leek – Cleaned, Trimmed, and Sliced

•

2 Ribs Celery - Diced

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6 oz. Cremini Mushrooms - Sliced

•

1 Medium Sweet Onion – Thinly Sliced

•

4 Tbs. Butter – Divided

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2 Cups Chicken Stock – Divided

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1 lb. Boneless, Skinless Chicken Breasts

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8 oz. Cream Cheese

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1 Cup Heavy Cream

•

1 lb. Bacon – Cooked Crisp, and Crumbled

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1 tsp. Salt

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1 tsp. Pepper

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1 tsp. Garlic Powder

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1 tsp. Thyme

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