Chicken Bacon and Ranch Rice Casserole

"PLEASE NOTE: The rice will not cook through in the allotted time if the foil is nottightly sealedduring baking. I know 75 minutes seems like a long time to cook chicken breasts, but it does not dry out as it's nestled down in the rice mixture and sealed tightly with foil, keeping in the steam. If, after the full 75 minutes of cooking, the rice is still not quite tender, keep it covered tightly with foil outside of the oven for an extra ten minutes. The steam inside the dish will finish off the rice...."