""Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!"..."
INGREDIENTS
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3 tablespoons butter
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2 tablespoons olive oil
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1/2 teaspoon dried parsley
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1/2 teaspoon dried basil
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1/8 teaspoon dried oregano
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1 1/2 cloves garlic, minced
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1/4 teaspoon salt
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1 1/2 teaspoons lemon juice
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1 1/2 teaspoons white cooking wine
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2 skinless, boneless chicken breast halves, sliced
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1/2 pound fresh asparagus, trimmed and cut into thirds
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1 cup sliced fresh mushrooms