Chicken and Roasted Vegetable Mac and Cheese

Name: Chicken and Roasted Vegetable Mac and Cheese
Yield: 6
Ingredients: 1/2 pound dry small pasta, I used elbow; 1 stick unsalted butter; 1/2 cup all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 cups milk, I used skim; 2 cups finely shredded mild cheddar cheese; 2 cups cooked, shredded Foster Farms Chicken Breast; 2 cups roasted broccoli florets 2 cups; 1/2 pound roasted asparagus, cut into 1 inch pieces; 1 large roasted onion, thinly sliced; 1 pound cooked, crumbled bacon; 1 cup shredded cheddar cheese

Chicken and Roasted Vegetable Mac and Cheese was pinched from <a href="http://picky-palate.com/2014/06/18/chicken-roasted-vegetable-mac-and-cheese/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1/2 pound dry small pasta, I used elbow

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1 stick unsalted butter

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1/2 cup all purpose flour

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1 teaspoon kosher salt

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1/2 teaspoon freshly cracked black pepper

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2 cups milk, I used skim

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2 cups finely shredded mild cheddar cheese

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2 cups cooked, shredded Foster Farms Chicken Breast

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2 cups roasted broccoli florets 2 cups

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1/2 pound roasted asparagus, cut into 1 inch pieces

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1 large roasted onion, thinly sliced

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1 pound cooked, crumbled bacon

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1 cup shredded cheddar cheese

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