INGREDIENTS
•
2½ cups chicken broth (I used 2 cans)
•
1½ cups milk
•
¾ cup flour
•
1 tablespoon seasoning mix for the condensed soup (or ½ tsp. onion powder, ½ tsp. garlic powder, 1 tsp. salt, ½ tsp. pepper, ½ tsp. parsley)
•
Optional: sub 2 cans cream of chicken soup for the ingredients above
•
1 ½ cups uncooked brown rice, rinsed
•
2 tablespoons seasoning mix of your choice for the flavor of the casserole – my favorite was a smoked hickory southwestern seasoning
•
1 cup water
•
1 lb. boneless skinless chicken breasts
Go To Recipe