INGREDIENTS
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Chicken and Stock
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2 whole chicken breast, bone in and skin removed
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1 scallion
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½ white onion
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2 garlic cloves
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½ tablespoon ground cumin
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½ tablespoon sazon Goya with azafran
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1 bay leaf
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Salt and Pepper
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Rice
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2 tablespoons olive oil
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¼ cup chopped onion
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1 garlic clove, minced
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¼ cup chopped red bell pepper
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¼ cup chopped green pepper
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1 cup long- grain white rice
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1 tablespoon tomato paste
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1 chicken bouillon tablet
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2 ½ cups chicken stock
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½ tablespoon sazon goya with azafran
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¼ cup chopped fresh cilantro
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½ cup frozen peas
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½ cup frozen diced carrots
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½ cup frozen diced green beans