INGREDIENTS
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8 dried manicotti shells
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2 teaspoons olive oil
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1 1/2 cups chopped fresh mushrooms
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1 1/2 cups chopped unpeeled eggplant
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1/2 cup chopped onion (1 medium)
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4 garlic, minced
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1/2 teaspoon dried Italian seasoning, crushed
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1 1/2 cups chopped, trimmed Swiss chard or chopped fresh spinach
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1 cup shredded or chopped cooked chicken breast (about 5 ounces)
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3/4 cup shredded reduced-fat Italian blend cheese (3 ounces)
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1 1/2 cups purchased light spaghetti sauce