Chicken and Kale Casserole

Name: Chicken and Kale Casserole
Prep time: 25 min
Ingredients: Coarse salt and ground pepper; 3/4 pound large pasta shells; 2 tablespoons unsalted butter; 1 large yellow onion, diced medium; 3 garlic cloves, minced; 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped; 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken); 1 container (48 ounces) part-skim ricotta; 3 tablespoons finely grated lemon zest (from 2 lemons); 3/4 cup Parmesan, grated (2 1/4 ounces)

Chicken and Kale Casserole was pinched from <a href="http://www.marthastewart.com/862208/chicken-and-kale-casserole" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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3/4 pound large pasta shells

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2 tablespoons unsalted butter

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1 large yellow onion, diced medium

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3 garlic cloves, minced

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2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped

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2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken)

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1 container (48 ounces) part-skim ricotta

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3 tablespoons finely grated lemon zest (from 2 lemons)

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3/4 cup Parmesan, grated (2 1/4 ounces)

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