INGREDIENTS
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1 1/2 - 2 lbs chicken tenders (can start these from frozen)
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6 carrots, about 1 lb., sliced
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1-2 stalks celery, chopped
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2 cans cream of chicken soup
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2 cans chicken broth
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3 cups milk
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1/2 tsp. poultry seasoning
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salt and pepper to taste
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5 flour tortillas, cut into squares
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1 Tbs. flour