""A lighter version of this classic down-home dish. One of the best comfort foods of all time!"..."
INGREDIENTS
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1 (10.75 ounce) can reduced fat cream of chicken soup
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1 (14.5 ounce) can low-fat, low sodium chicken broth
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1/2 cup milk
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1 tablespoon vegetable oil
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1/4 cup chopped onion
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1/2 cup chopped celery
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3 skinless, boneless chicken breast halves - cut into strips
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1 teaspoon celery seed
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ground black pepper to taste
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1 cup sifted all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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2 tablespoons vegetable oil