Chicken and Dumpling Casserole

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Ingredients

2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules (I use Wylers)
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
Kitchen Crew

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  • Comments

  • 1-2 of 2
  • user
    - Apr 13, 2013
    I shared a photo of this recipe.
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  • user
    Joanne McGowan Joanne1951 - Aug 28, 2013
    I made this last night for my husband and sister-in-law and mother-in-law. Everybody raved about it. But I will leave the salt out. Also, I will grease the sides of the pan next time. It was a little runny, so I will add less milk to the Bisquick. I might add a vegetable to it. Otherwise it was very good.