INGREDIENTS
•
1 (10-inch) flour tortilla (burrito size)
•
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
•
1/2 cup finely chopped fresh cilantro leaves
•
(optional) 1/3 cup drained jarred pickled jalapeños, chopped
•
2 cups shredded sharp cheddar cheese
•
Salt and pepper
•
2 large eggs
•
1 cup whole milk
•
1 cup all-purpose flour
•
1 teaspoon baking powder
Go To Recipe