INGREDIENTS
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1 lb penne pasta
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2 heads garlic
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3 Tbsp butter
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3 Tbsp flour
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1/2 cup dry white wine
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2 cups chicken broth
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2 cups shredded white cheddar cheese
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1 head broccoli, cut into florets
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1 large or 2 small boneless skinless chicken breast halves
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salt and pepper to taste
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