Chicken and Broccoli Cups Recipe

Name: Chicken and Broccoli Cups Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 2-1/2 cups diced cooked chicken breast; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup frozen chopped broccoli, thawed and drained; 2 small plum tomatoes, seeded and chopped; 1 small carrot, grated; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 1/4 cup grated Parmesan cheese

Chicken and Broccoli Cups Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-and-broccoli-cups" target="_blank">www.tasteofhome.com.</a>

"Frozen puff pastry makes these rich and creamy appetizers a snap to prepare. Sometimes, instead of chopping the tomatoes, I put a slice on top of each cup before popping them in the oven. —Marty Kingery of Point Pleasant, West Virginia..."

INGREDIENTS

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2-1/2 cups diced cooked chicken breast

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

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1 cup frozen chopped broccoli, thawed and drained

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2 small plum tomatoes, seeded and chopped

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1 small carrot, grated

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1 tablespoon Dijon mustard

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1 garlic clove, minced

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1/4 teaspoon pepper

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1 sheet frozen puff pastry, thawed

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1/4 cup grated Parmesan cheese

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