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Chicken and Avocado Quesadillas
INGREDIENTS
•
2 (8 inch) tortillas (corn tortillas for gluten-free)
•
1/2 cup montery jack cheese, shredded
•
1/4 cup cooked chicken, sliced or shredded
•
1/2 avocado, sliced
•
1/4 cup salsa verde
•
1 tablespoon cilantro, chopped
Go To Recipe
139
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