Chicken and Asparagus Crepes

Name: Chicken and Asparagus Crepes
Ingredients: 3 eggs; 1-1/2 cups 2% milk; 2 tablespoons butter, melted; 1 cup all-purpose flour; 1/4 teaspoon salt; FILLING:; 1-1/2 cups cut fresh asparagus (1-inch pieces); 1 small onion, chopped; 1 teaspoon canola oil; 2-1/2 cups sliced fresh mushrooms; 3 cups cubed rotisserie chicken; SAUCE:; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups 2% milk; 6 slices Swiss cheese, halved; 2/3 cup shredded part-skim mozzarella cheese

"The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan..."

INGREDIENTS

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3 eggs

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1-1/2 cups 2% milk

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2 tablespoons butter, melted

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1 cup all-purpose flour

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1/4 teaspoon salt

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FILLING:

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1-1/2 cups cut fresh asparagus (1-inch pieces)

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1 small onion, chopped

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1 teaspoon canola oil

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2-1/2 cups sliced fresh mushrooms

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3 cups cubed rotisserie chicken

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SAUCE:

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1-1/2 cups 2% milk

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6 slices Swiss cheese, halved

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2/3 cup shredded part-skim mozzarella cheese

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