INGREDIENTS
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1 cup plus 2 tablespoons (255 grams) unsalted butter at room temperature (2 1/4 sticks)
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1 cup (200 grams) sugar
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1 cup (215 grams) light brown sugar
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2 eggs
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2 teaspoons vanilla extract
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2 1/2 cups (350 grams) all-purpose flour
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3/4 cups (62 grams) unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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12 ounces (340 grams) milk chocolate chunks (about 2 1/2 cups)
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Read more: http://www.inspiredtaste.net/19084/chewy-double-chocolate-cookies-recipe/?utm_source=Inspired+Taste+Newsletter&utm_campaign=4257705e51-Teriyaki+Chicken_12-13-2012&utm_medium=email#ixzz2Ex8xdjhr
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