"This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. “My husband also likes this dessert when I substitute blueberry pie filling,” notes Lanae Powell of McPherson, Kansas...."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/3 cup confectioners' sugar
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6 tablespoons butter, melted
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
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1 can (21 ounces) cherry pie filling