Cherry Cheesecake Ice Cream

Name: Cherry Cheesecake Ice Cream
Ingredients: 1 (8 oz.) block cream cheese, softened to room temperature; 1/4 cup butter (1/2 stick), softened to room temperature; 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) tub whipped topping, thawed; 1 (21 oz.) can cherry pie filling; 1 1/2 cups graham crackers, roughly chopped

INGREDIENTS

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1 (8 oz.) block cream cheese, softened to room temperature

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1/4 cup butter (1/2 stick), softened to room temperature

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1 (14 oz.) can sweetened condensed milk

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1 (8 oz.) tub whipped topping, thawed

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1 (21 oz.) can cherry pie filling

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1 1/2 cups graham crackers, roughly chopped

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