INGREDIENTS
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2 1/2 cups quick cooking rolled oats
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1/2 cup all purpose flour
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1/2 cup oat flour
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1 egg white
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2 Tbsp flaxseed, ground
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1/2 tsp baking soda
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1/2 tsp baking powder
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1/8 tsp allspice
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1 tsp cinnamon
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3 Tbsp smart balance margarine 50/50 blend solid bars
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2 Tbsp canola oil
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1 cup firmly packed light brown sugar
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1/3 cup apple butter
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2 tsp vanilla
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3/4 cup cherry-berry blend (dried cherries, dried blueberries and dried cranberries)