Real Recipes From Real Home Cooks ®
Cherry & Apple Slab Pie
INGREDIENTS
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Ingredients
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Slab Pie:
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1 box
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(15 ounces)
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refrigerated pie crusts
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1 13 x 9-inch Chinet® Bakeware Pan
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1 can (21 ounces) Lucky Leaf® Regular or Premium Cherry Pie Filling
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1 can (21 ounces) Lucky Leaf® Premium Apple Pie Filling
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Crumb Topping:
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1/3 cup sugar
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1/3 cup all-purpose flour
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3 tablespoons butter OR margarine, chilled
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Caramel Topping:
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1 tablespoon butter OR margarine, melted
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2 tablespoons brown sugar
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1/4 cup Karo® Light OR Dark Corn Syrup
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