INGREDIENTS
•
½ White or Yellow Medium Onion minced
•
4-6 Cloves Garlic minced
•
¼ tsp Extra Virgin Olive Oil
•
2 C Milk (nonfat)
•
1 T Flour
•
1 T Cornstarch
•
1 oz (1/2 C) Cheddar Cheese shredded
•
½ tsp Seasoning Salt
•
Salt
•
Pepper
•
Cayenne Pepper
•
This signature sauce is full of flavor and has so many applications. Spread a tablespoon on a corn tortilla with shredded chicken for an amazing taco. Pour over Broccoli, Chicken, and Penne Pasta for a delightful creamy main course. Serve as a vegeta
•
With under 15 calories per tablespoon and less than $1.50 for a 30 T (about 2 cups), use this sauce and you can’t go wrong!