cheey potato breakfast casserole with cheddar and tomatoes

Name: cheey potato breakfast casserole with cheddar and tomatoes
Ingredients: 1 tablespoon unsalted butter; 1 small onion, diced; 2/3 cup sun-dried tomatoes, preferably oil-packed, sliced into thin strips; 6 cloves garlic, minced; 9 large eggs; 3 tablespoons hot mustard; 1 cup whole milk; 1 1/2 teaspoons salt; 1/4 teaspoon freshly cracked black pepper; 2 cups shredded Cheddar cheese; 6 cups (or 1 pound) shredded frozen potatoes

cheey potato breakfast casserole with cheddar and tomatoes was pinched from <a href="http://www.thekitchn.com/recipe-egg-hash-brown-casserole-with-cheddar-sun-dried-tomatoes-167015" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 small onion, diced

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2/3 cup sun-dried tomatoes, preferably oil-packed, sliced into thin strips

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6 cloves garlic, minced

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9 large eggs

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3 tablespoons hot mustard

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1 cup whole milk

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1 1/2 teaspoons salt

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1/4 teaspoon freshly cracked black pepper

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2 cups shredded Cheddar cheese

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6 cups (or 1 pound) shredded frozen potatoes

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