INGREDIENTS
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2 tbsp. olive oil
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2 slices bacon
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1 onion
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1 clove garlic
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2 roasted red peppers
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1 large carrot
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1 medium Yukon Gold potato
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2 tbsp. tomato paste
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1 small sprig rosemary
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1 (28-ounce) can diced tomatoes
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4 cups chicken stock
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Salt and freshly ground pepper
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1/4 to 1/2 cup whipping cream (35%)
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4 thick slices of Italian-style bread
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1 garlic clove
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4 thick slices
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2 cups grated Gruyère or Swiss cheese
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1/4 cup grated Parmesan cheese
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Sprig of parsley