INGREDIENTS
•
2-1/2 cups shredded cheddar cheese,
•
divided
•
2 cups plain Greek yogurt (I used 4% Chobani)
•
1 can cream of chicken soup
•
1/2 cup unsalted butter, melted
•
1 tsp seasoned salt
•
1/2 tsp pepper
•
1/2 tsp onion powder
•
1 (2 lb.) pkg. frozen tater tots, thawed
•
1 cup crushed French fried onions
•
2 slices cooked bacon, crumbled (optional)