"Make this 30 minutes skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ cheese sauce and Old El Paso® chiles – perfect for Southwestern meals. Servings # 4..."
INGREDIENTS
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2 cups uncooked rotini pasta (6 oz)
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2 cups cubed rotisserie chicken
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1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
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1 can (4.5 oz) Old El Paso® diced green chiles, undrained
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1 cup shredded taco-flavored cheese (4 oz)
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Diced red bell pepper
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Sliced ripe olives
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Coarsely broken tortilla chips
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