Cheesy Potato Skins

Name: Cheesy Potato Skins
Yield: 1
Ingredients: 4 large potatoes (2 pounds); 2 tablespoons butter or margarine, melted; 1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces); 1/2 cup sour cream; 8 medium green onions, sliced (1/2 cup)

Cheesy Potato Skins was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-potato-skins/521ac5ea-258b-4f25-81aa-41f2ef3799c6" target="_blank">www.bettycrocker.com.</a>

"Broiled spud shells transform into crispy and delicious appetizers!..."

INGREDIENTS

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4 large potatoes (2 pounds)

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2 tablespoons butter or margarine, melted

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1 cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces)

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1/2 cup sour cream

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8 medium green onions, sliced (1/2 cup)

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