Cheesy Mushroom and Broccoli Casserole

Name: Cheesy Mushroom and Broccoli Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 3 tablespoons butter, plus extra for casserole dish; 2 tablespoons all-purpose flour; 1/2 pound shiitake or baby bella mushrooms, sliced; 1/4 cup onions, chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 1/2 cups heavy cream; 1/2 cup chicken stock; 1 (10-ounce) box frozen chopped broccoli, thawed and drained; 2 cups shredded Cheddar-Monterey blend; 3 cups cooked rice; Salt and freshly ground black pepper; Special equipment: 1 1/8-quart oval casserole dish

Cheesy Mushroom and Broccoli Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/cheesy-mushroom-and-broccoli-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons butter, plus extra for casserole dish

•

2 tablespoons all-purpose flour

•

1/2 pound shiitake or baby bella mushrooms, sliced

•

1/4 cup onions, chopped

•

2 cloves garlic, finely chopped

•

1/2 teaspoon garlic powder

•

1/2 teaspoon cayenne pepper

•

1 1/2 cups heavy cream

•

1/2 cup chicken stock

•

1 (10-ounce) box frozen chopped broccoli, thawed and drained

•

2 cups shredded Cheddar-Monterey blend

•

3 cups cooked rice

•

Salt and freshly ground black pepper

•

Special equipment: 1 1/8-quart oval casserole dish

Go To Recipe

review

►