Cheesy Loaded Twice Baked Potato Casserole

Name: Cheesy Loaded Twice Baked Potato Casserole
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 pounds of red skinned potatoes, about 10 medium, baked; Olive oil; Kosher salt, to taste; 4 slices bacon, cooked and crumbled, divided; 1 (5 ounce) can of evaporated milk; 1 cup sour cream; 1/4 cup (1/2 stick) butter, melted and cooled; 1-1/2 cups of shredded Cheddar cheese, divided; 2 green onions, sliced, reserve a teaspoon for garnish; 1 teaspoon of chopped fresh parsley; 1/2 teaspoon of garlic powder; 1/4 teaspoon of freshly cracked black pepper, or to taste

Cheesy Loaded Twice Baked Potato Casserole was pinched from <a href="http://www.ziplist.com/recipes/731806-Cheesy_Loaded_Twice_Baked_Potato_Casserole" target="_blank">www.ziplist.com.</a>

"A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form...."

INGREDIENTS

•

2 pounds of red skinned potatoes, about 10 medium, baked

•

Olive oil

•

Kosher salt, to taste

•

4 slices bacon, cooked and crumbled, divided

•

1 (5 ounce) can of evaporated milk

•

1 cup sour cream

•

1/4 cup (1/2 stick) butter, melted and cooled

•

1-1/2 cups of shredded Cheddar cheese, divided

•

2 green onions, sliced, reserve a teaspoon for garnish

•

1 teaspoon of chopped fresh parsley

•

1/2 teaspoon of garlic powder

•

1/4 teaspoon of freshly cracked black pepper, or to taste

Go To Recipe

review

►