INGREDIENTS
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• 12 store-bought wonton wrappers
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• 1 egg
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• 1 tbsp (15 mL) water
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• 6 Armstrong Monterey Jack with Jalapeño cheese snacks, halved
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• 1 green onion, finely chopped
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• 3 tbsp (45 mL) vegetable oil
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• 1 tbsp (15 mL) sesame seeds
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• 3/4 cup (175 mL) plum sauce, for dipping