"Speckled with cheese and pepper, this jalapeño beer bread is the perfect side for all your meals. With just the right amount of booze and heat, it's the only bread you'll be making from now on...."
INGREDIENTS
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3 cups all-purpose flour
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1/4 cup granulated sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 bottle (12 oz beer)
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1 stick butter (melted)
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1 1/2 cups shredded cheddar cheese
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2 jalapeños (seeded and diced)