INGREDIENTS
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1 (10.5-ounce) can cream of chicken soup
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2 cups sour cream
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1 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 (26 to 32-ounce) package frozen hash browns, thawed
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1 (8-ounce) package Borden® Cheese Thick Cut Shredded Sharp Cheddar Cheese (about 2 cups)
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30 buttery style crackers, crushed (about 1 1/2 cups crushed)
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1/2 cup unsalted butter (1 stick), melted
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