""There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"..."
INGREDIENTS
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1 (11 ounce) can whole kernel corn, drained
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1 (11 ounce) can cream-style corn
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1 (8 ounce) container sour cream
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1 egg
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1 (8.5 ounce) package dry corn bread mix
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1 small onion, diced
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1 cup shredded Cheddar cheese, divided