INGREDIENTS
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What You Need:
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1 teaspoon ground black pepper
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1/4 teaspoon ground red pepper
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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4 boneless, skinless chicken breast halves
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1 tablespoon butter
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1 (4.5-ounce) can diced green chilies
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1 cup (4 ounces) shredded Monterey Jack cheese