Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 25 min
Yield: 5
Ingredients: 1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup; 1 can (10 oz) Old El Paso® hot or mild enchilada sauce; 2 cups shredded cooked chicken; 2 cups shredded Monterey Jack cheese (8 oz); 10 corn tortillas (6 inches); 2 medium green onions, thinly sliced

Cheesy Chicken Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-chicken-enchiladas/cabfa65a-53ce-4d68-9385-ccb6e4c89230?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Leftover chicken? Here's a tasty way to use it! 5 servings (2 enchiladas each)..."

INGREDIENTS

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1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup

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1 can (10 oz) Old El Paso® hot or mild enchilada sauce

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2 cups shredded cooked chicken

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2 cups shredded Monterey Jack cheese (8 oz)

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10 corn tortillas (6 inches)

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2 medium green onions, thinly sliced

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