Cheesy Chicken Broccoli and Rice Bake

Name: Cheesy Chicken Broccoli and Rice Bake
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 4 boneless chicken breasts; 1 cup brown rice; 3 cups water; 8-oz. can mushrooms, drained; 2 ribs celery, diced; 1 onion, chopped; ½ tsp. minced garlic from a jar; ¼ cup (one-half stick) butter; 2 large crowns broccoli florets (about 4 cups broccoli florets); ⅔ tsp. kosher salt; ⅓ tsp. pepper; 2 12-oz. cans evaporated milk; 3 tbsp. lemon juice; 4 cups sharp shredded cheddar cheese; ½ cup Bob’s Red Mill all-purpose gluten free flour; salt and pepper, as needed; 1 cup heavy whipping cream, as needed

Cheesy Chicken Broccoli and Rice Bake was pinched from <a href="http://cantstayoutofthekitchen.com/2014/10/17/cheesy-chicken-broccoli-rice-bake/" target="_blank">cantstayoutofthekitchen.com.</a>

"Fabulous comfort food that's filled with chicken, broccoli, rice and other veggies in a rich, thick, creamy, cheesy sauce. This recipe is also great to use up leftover turkey during the holidays. Cheesy Chicken Broccoli and Rice Bake is gluten free...."

INGREDIENTS

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4 boneless chicken breasts

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1 cup brown rice

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3 cups water

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8-oz. can mushrooms, drained

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2 ribs celery, diced

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1 onion, chopped

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½ tsp. minced garlic from a jar

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¼ cup (one-half stick) butter

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2 large crowns broccoli florets (about 4 cups broccoli florets)

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⅔ tsp. kosher salt

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⅓ tsp. pepper

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2 12-oz. cans evaporated milk

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3 tbsp. lemon juice

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4 cups sharp shredded cheddar cheese

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½ cup Bob’s Red Mill all-purpose gluten free flour

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salt and pepper, as needed

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1 cup heavy whipping cream, as needed

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