INGREDIENTS
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1 lb. Italian sausage
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1 cup chopped onion
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1 cup chopped red bell pepper
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2 cups (8 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
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1 cup Sargento® Part-Skim Ricotta Cheese
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1 egg, beaten
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16 sheets (about 1/2 pkg.) prepared frozen phyllo pastry, thawed
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Non-stick cooking spray