INGREDIENTS
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2 (1-pound) loaves pumpernickel or rye bread, unsliced
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1 (8-ounce) package cream cheese, cut into small chunks and softened
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2 cups (16 ounces) sour cream
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1 bunch scallions, chopped
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6 garlic cloves, finely minced
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3 cups (12 ounces) shredded sharp Cheddar cheese
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1 (14-ounce) can quartered artichoke hearts, drained and chopped